The Owner of "karch," Mr. Yoshiki Tsukamoto, was born as the son of a farmer in the small village of "Shichikuro" in Ishikawa Prefecture, Japan. Currently, alongside managing his antique gallery and art curation, he tends to fields every morning, growing the produce used at karch. The black rice, used in medicinal congee, is cultivated through completely pesticide-free farming using only organic fertilisers. It's planted and harvested by hand. Enjoy the Terroir of the Hakusan Foothills, delivered to Kanazawa.